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Whole wheat farfalle with double-cooked vegetables
Whole wheat farfalle with double-cooked vegetables
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ALLERGEN GUIDE
ALLERGEN GUIDE
Produced in a facility that also uses: gluten, nuts, crustaceans, fish, soy, mustard, sesame.
HOW TO USE
HOW TO USE
- Remove the top plastic before heating.
- Store the sealed product at a temperature between 1°C +4°C
- Consume after heating the product.
- Heat: in the microwave for 2 min at 750W, in the oven at 160° for 4 min or in a pan over medium heat for 4 min
- Once opened, consume within 24 hours.
Product originally chilled at -20°C to improve shelf life. Do not refreeze. Product packaged in a protected atmosphere
- ENERGY : 145 /kcal
- FATS : 4 g
- CARBOHYDRATES : 22 g
- PROTEINS : 7 g
- FIBERS : 4.5 g
- SALE : 0.2 g
INGREDIENTS:
Whole Grain Farfalle with Grilled Vegetables is a healthy, tasty and colorful dish, perfect for those looking for a balanced and nutrient-rich meal. Whole grain farfalle, a source of complex carbohydrates and fiber, are combined with a delicious combination of grilled vegetables: pumpkin, fennel, eggplant and zucchini. These vegetables not only add flavor and freshness, but are also rich in vitamins and antioxidants, contributing to overall well-being.
With a caloric intake of about 130-150 kcal per 100 g, this dish is ideal for those who want to maintain a healthy lifestyle without sacrificing taste. Whole wheat farfalle with grilled vegetables are perfect for light lunches or family dinners and can be easily customized with spices and aromas to taste.
Try Whole Wheat Farfalle with Grilled Vegetables for a nutritious and satisfying meal that celebrates the fresh flavors of seasonal vegetables!
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