5pasti
Whole wheat pasta with mackerel and tomato
Whole wheat pasta with mackerel and tomato
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ALLERGEN GUIDE
ALLERGEN GUIDE
Produced in a facility that also uses: gluten, nuts, crustaceans, fish, soy, mustard, sesame.
HOW TO USE
HOW TO USE
- Remove the top plastic before heating.
- Store the sealed product at a temperature between 1°C +4°C
- Consume after heating the product.
- Heat: in the microwave for 2 min at 750W, in the oven at 160° for 4 min or in a pan over medium heat for 4 min
- Once opened, consume within 24 hours.
Product originally chilled at -20°C to improve shelf life. Do not refreeze. Product packaged in a protected atmosphere
- ENERGY : 400 /kcal
- FATS : 12 g
- CARBOHYDRATES : 55 g
- PROTEINS : 25 g
- FIBERS : 8 g
- SALE : g
INGREDIENTS:
Discover our whole wheat pasta dish with mackerel and tomato, a healthy and tasty option. Whole wheat pasta offers a high fibre content, ideal for healthy digestion and to keep energy high. Mackerel, a fish rich in omega-3, is perfect for supporting cardiovascular health and contributing to general well-being. Fresh antioxidant tomatoes Whole wheat pasta with mackerel and tomato : a healthy, tasty and nutrient-rich first course. Whole wheat pasta, a source of fibre and complex carbohydrates, combines perfectly with the strong flavour of mackerel, rich in protein and omega-3. Fresh cherry tomatoes add lightness and sweetness, creating a balanced dish, ideal for those looking for a nutritious and light meal. This recipe is perfect for a balanced diet, promoting well-being and satiety without sacrificing taste. add a touch of freshness to the dish.
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